Ambrosia apples are very sweet with very little acidity. Typically harvested late September to early October. Best uses: eaten raw as a snack or sliced in salads.
Aurora Golden Gala
Aurora Golden Gala taste sweet, crisp, juicy and mild with notes of honey. Best uses: Eating fresh, or to be used in desserts. It holds its shape well when cooked.
Courtland apples have crisp, finely-grained white flesh and are exceptionally juicy. The flavour is sharp, sweet-tart and vinous. Best uses: They are a terrific baking apple. Great for pies, cobblers and crisps as well as in salads.
Fuji apples are sweet, crisp, firm, low in acid. Best uses: Very useful in cooking. They work well in baking.
Gala apples are dense and mildly sweet. Best uses: Eaten fresh as a whole apple or in fruit salad.
Gala Twin Bee
Gala Twin Bee apples are dense and mildly sweet. Best uses: Eaten fresh as dessert, or mixed into fruit salad.
Gibson Golden apples have a sweet, juicy flavour. Best uses: Eating fresh.
Ginger Gold apples taste fairly mild, sweet, and a bit sharper than Golden Delicious. Best uses: This apple is equally good for fresh eating or for processing.
Golden delicious apples are firm, and crisp with honeylike, mildly sweet flavour. Best Uses: They’re super versatile and can be juiced, dried, cooked into preserves or used in salads or eaten fresh as a snack.
Honey crisp apples are incredibly crisp with a balance in flavours between sweet and tangy. Best uses: These apples are incredibly delicious when eaten raw, as a snack or in salads, slaws and sandwiches. They’re also ideal for crisps and pies.
Imperial Gala apples taste sweet and mild. Best uses: Great for fresh eating.
Jona Gold apples are big, crisp and juicy and they taste tart and sweet. Best Uses: Ideal for cooking or baking. They also taste amazing in jams and sauces.
Jona Star apples are big, crisp and juicy and they taste tart and sweet. Best uses: Ideal for cooking or baking. They also taste amazing in jams and sauces.
Mcintosh apples are super juicy with a tart and tangy flavour. Best uses: Mcintosh apples break down easily so they’re best for eating fresh, or in applesauce, or juice or cider.
Mutsu apples have a lovely sweet, honey flavour. Best uses: Delicious for eating as a dessert apple and great for baking.
Regal Gala apples are sweet and mild flavoured. They are red in colour with yellow-green striping. Best uses: Delicious as a fresh, raw snack. Good also for baking or juicing.
Sun Crisp apples are low in acidity, and have floral notes in the flavour. Best uses: Snacking on fresh apples, or turned into ciders, pies and sauces.
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